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Filters: Author is Yang, Yan-Long [Clear All Filters]

2017

Zhao J-Q, Wang Y-M, Yang Y-L, Zeng Y, Mei L-J, Shi Y-P, Tao Y-D. 2017. Antioxidants and α-glucosidase inhibitors from "Liucha" (young leaves and shoots of Sibiraea laevigata). Food Chemistry. 230:117-124.

Zhao J-Q, Wang Y-M, Yang Y-L, Zeng Y, Wang Q-L, Shao Y, Mei L-J, Shi Y-P, Tao Y-D. 2017. Isolation and identification of antioxidant and α-glucosidase inhibitory compounds from fruit juice of Nitraria tangutorum. Food Chemistry. 227:93-101.