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Filters: Author is Ma, Tao [Clear All Filters]
In vitro and in vivo biological activities of anthocyanins from Nitraria tangutorun Bobr. fruits. Food Chemistry. 194:296-303.
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2016. One Step to Separate Five Alkaloids from Hypecoum leptocarpum by High-Speed Counter-Current Chromatography. Journal of Chromatographic Science. 54(3):466-471.
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2016. Application of chromatography technology in the separation of active alkaloids from Hypecoum leptocarpum and their inhibitory effect on fatty acid synthase. Journal of Separation Science. 38(23):4063-4070.
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2015.