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Filters: Author is Wen H  [Clear All Filters]
2018
H W, B T, AJ S, Y T, Y S, Y C, H Y, J P, Z L, L M et al..  2018.  Erythritol Attenuates Postprandial Blood Glucose by Inhibiting α-Glucosidase.. Journal of agricultural and food chemistry. 66(6):1401-1407.
2017
X Y, H W, Y C, M F, Z L, L M, Y S, Y W, Y T.  2017.  Phenolics from Lagotis brevituba Maxim.. Natural product research. 31(3):362-366.