Explore Biblio Sources:Biblio Found 3 resultsFilters: Author is Chen S [Clear All Filters]2018G Z, S C, W Z, J M, K D, H Z, N H, Y S. 2018. Rapid qualitative and quantitative analyses of eighteen phenolic compounds from Lycium ruthenicum Murray by UPLC-Q-Orbitrap MS and their antioxidant activity.. Food chemistry. 269:150-156.S C, Z Z, N H, B B, H W, Y S. 2018. Simultaneous optimization of the ultrasound-assisted extraction for phenolic compounds content and antioxidant activity of Lycium ruthenicum Murr. fruit using response surface methodology.. Food chemistry. 242:1-8.2016D Z, S G, H W, T L, J S, J G, S C, J Y, J L. 2016. De novo sequencing transcriptome of endemic Gentiana straminea (Gentianaceae) to identify genes involved in the biosynthesis of active ingredients.. Gene. 575(1):160-70.
Found 3 resultsFilters: Author is Chen S [Clear All Filters]2018G Z, S C, W Z, J M, K D, H Z, N H, Y S. 2018. Rapid qualitative and quantitative analyses of eighteen phenolic compounds from Lycium ruthenicum Murray by UPLC-Q-Orbitrap MS and their antioxidant activity.. Food chemistry. 269:150-156.S C, Z Z, N H, B B, H W, Y S. 2018. Simultaneous optimization of the ultrasound-assisted extraction for phenolic compounds content and antioxidant activity of Lycium ruthenicum Murr. fruit using response surface methodology.. Food chemistry. 242:1-8.2016D Z, S G, H W, T L, J S, J G, S C, J Y, J L. 2016. De novo sequencing transcriptome of endemic Gentiana straminea (Gentianaceae) to identify genes involved in the biosynthesis of active ingredients.. Gene. 575(1):160-70.