Explore Biblio Sources:Biblio Found 1 resultsFilters: Author is Stewart AJ [Clear All Filters]2018H W, B T, AJ S, Y T, Y S, Y C, H Y, J P, Z L, L M et al.. 2018. Erythritol Attenuates Postprandial Blood Glucose by Inhibiting α-Glucosidase.. Journal of agricultural and food chemistry. 66(6):1401-1407.
Found 1 resultsFilters: Author is Stewart AJ [Clear All Filters]2018H W, B T, AJ S, Y T, Y S, Y C, H Y, J P, Z L, L M et al.. 2018. Erythritol Attenuates Postprandial Blood Glucose by Inhibiting α-Glucosidase.. Journal of agricultural and food chemistry. 66(6):1401-1407.