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Found 11 results
Filters: Author is Yang, Hongxia  [Clear All Filters]
2017
Zhang M, Ma J, Bi H, Song J, Yang H, Xia Z, Du Y, Gao T, Wei L.  2017.  Characterization and cardioprotective activity of anthocyanins from Nitraria tangutorum Bobr. by-products. Food & Function. 8(8):2771-2782.
Xu M, Wei L, Xiao Y, Bi H, Yang H, Du Y.  2017.  Molecular structural properties of extracted gelatin from Yak skin as analysed based on molecular weight. International Journal of Food Properties International Journal of Food Properties. 20(sup1):S543-S555.
Xu M, Wei L, Xiao Y, Bi H, Yang H, Du Y.  2017.  Physicochemical and functional properties of gelatin extracted from Yak skin. BIOMAC International Journal of Biological Macromolecules. 95:1246-1253.
2011
Quan Z, Wei L, Du Y, Li C, Yang H.  2011.  [Composition and thermal stability of traditional Tibetan mineral medicine Nanhanshuishi]. Zhongguo Zhong Yao Za Zhi = Zhongguo Zhongyao Zazhi = China Journal of Chinese Materia Medica. 36(6):691-693.
Li C, Xiao Y, Yang H, Du Y, Wei L.  2011.  [HPLC determination of four components in Tibetan medicine Dangzuo of different Tibetan regions]. Zhongguo Zhong Yao Za Zhi = Zhongguo Zhongyao Zazhi = China Journal Of Chinese Materia Medica. 36(8):1046-1049.
Jiang J, Du Y, Wei L, Xiao Y, Yang H.  2011.  [Study on processing technics of Tibetan medicine Nanhanshuishi]. Zhongguo Zhong Yao Za Zhi = Zhongguo Zhongyao Zazhi = China Journal of Chinese Materia Medica. 36(6):683-686.