Found 4 results
Filters: Author is Wang, Yuwei [Clear All Filters]
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2019.
2-(4-Amino)-Phenyl-1-Hydrogen-Phenanthrene [9,10-d] Imidazole as a Novel Fluorescent Labeling Reagent for Determination of Fatty Acids in Raspberry. Food Anal. Methods Food Analytical Methods. 11(2):451-465.
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2018. Flavonoid Glycosides from Fenugreek Seeds Regulate Glycolipid Metabolism by Improving Mitochondrial Function in 3T3-L1 Adipocytes in Vitro. Journal of Agricultural and Food Chemistry. 66(12):3169-3178.
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2018. Determination of Triterpene Acids from 37 Different Varieties of Raspberry using Pre-column Derivatization and HPLC Fluorescence Detection. Chromatographia Chromatographia : An International Journal for Rapid Communication in Chromatography, Electrophoresis and Associated Techniques. 79(21-22):1515-1525.
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2016.