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Mandala Collections Sources

Found 8 results
Filters: Author is Zhou, Wu  [Clear All Filters]
2019
Zhang G, Chen S, Zhou W, Meng J, Deng K, Zhou H, Hu N, Suo Y.  2019.  Anthocyanin composition of fruit extracts from Lycium ruthenicum and their protective effect for gouty arthritis. Industrial Crops & Products. 129:414-423.
Chen S, Zhou H, Zhang G, Meng J, Deng K, Zhou W, Wang H, Wang Z, Hu N, Suo Y.  2019.  Anthocyanins from Lycium ruthenicum Murr. Ameliorated d-Galactose-Induced Memory Impairment, Oxidative Stress, and Neuroinflammation in Adult Rats. Journal of Agricultural and Food Chemistry. 67(11):3140-3149.
Ji Z, Yu Y, Jin Q, Li G, Hu N, Zhou W, Suo Y, Sun Z, You J.  2019.  Determination of naturally occurring thyreostats in bovine milk by high performance liquid chromatography combined with fluorescence detection. Microchemical Journal. 145:892-898.
Yu Y, You J, Sun Z, Ji Z, Hu N, Zhou W, Zhou X.  2019.  HPLC determination of γ-aminobutyric acid and its analogs in human serum using precolumn fluorescence labeling with 4-(carbazole-9-yl)-benzyl chloroformate. JSSC Journal of Separation Science. 42(4):826-833.
Zhou W, Wang Y, Yang F, Dong Q, Wang H, Hu N.  2019.  Rapid Determination of Amino Acids of Nitraria tangutorum Bobr. from the Qinghai-Tibet Plateau Using HPLC-FLD-MS/MS and a Highly Selective and Sensitive Pre-Column Derivatization Method. Molecules (Basel, Switzerland). 24(9)
2018
Wang Y, Luan G, Zhou W, You J, Hu N, Suo Y.  2018.  2-(4-Amino)-Phenyl-1-Hydrogen-Phenanthrene [9,10-d] Imidazole as a Novel Fluorescent Labeling Reagent for Determination of Fatty Acids in Raspberry. Food Anal. Methods Food Analytical Methods. 11(2):451-465.
Zhang G, Chen S, Zhou W, Meng J, Deng K, Zhou H, Hu N, Suo Y.  2018.  Rapid qualitative and quantitative analyses of eighteen phenolic compounds from Lycium ruthenicum Murray by UPLC-Q-Orbitrap MS and their antioxidant activity. FOCH Food Chemistry. 269:150-156.
2017
You J, Dou K, Song C, Li G, Sun Z, Zhang S, Chen G, Zhao X, Hu N, Zhou W.  2017.  3-(2-Bromoacetamido)-N-(9-ethyl-9H)-carbazol fluorescent probe and its application for the determination of thiophenols in rubber products by HPLC with fluorescence detection and atmospheric chemical ionization mass spectrometry identification. JSSC Journal of Separation Science. 40(12):2528-2540.