Explore Biblio Sources:Biblio Found 4 resultsFilters: Author is Sun Z [Clear All Filters]2019Y Y, J Y, Z S, G L, Z J, S Z, X Z. 2019. Determination of residual organophosphorus thioester pesticides in agricultural products by chemical isotope-labelling liquid chromatography-tandem mass spectrometry coupled with in-syringe dispersive solid phase clean-up and in situ cleavage.. Analytica chimica acta. 1055:44-55.2017S Z, Z J, Z S, M L, C S, M Y, Y Y, G C, J Y. 2017. Stable isotope labeling assisted liquid chromatography-tandem mass spectrometry for the analysis of perfluorinated carboxylic acids in serum samples.. Talanta. 166:255-261.2015G L, S L, Z S, L X, G C, J Y. 2015. A simple and sensitive HPLC method based on pre-column fluorescence labelling for multiple classes of plant growth regulator determination in food samples.. Food chemistry. 170:123-30.2014S Z, Y S, Z S, X W, J Y, Y S. 2014. Determination of triterpenic acids in fruits by a novel high performance liquid chromatography method with high sensitivity and specificity.. Food chemistry. 146:264-9.
Found 4 resultsFilters: Author is Sun Z [Clear All Filters]2019Y Y, J Y, Z S, G L, Z J, S Z, X Z. 2019. Determination of residual organophosphorus thioester pesticides in agricultural products by chemical isotope-labelling liquid chromatography-tandem mass spectrometry coupled with in-syringe dispersive solid phase clean-up and in situ cleavage.. Analytica chimica acta. 1055:44-55.2017S Z, Z J, Z S, M L, C S, M Y, Y Y, G C, J Y. 2017. Stable isotope labeling assisted liquid chromatography-tandem mass spectrometry for the analysis of perfluorinated carboxylic acids in serum samples.. Talanta. 166:255-261.2015G L, S L, Z S, L X, G C, J Y. 2015. A simple and sensitive HPLC method based on pre-column fluorescence labelling for multiple classes of plant growth regulator determination in food samples.. Food chemistry. 170:123-30.2014S Z, Y S, Z S, X W, J Y, Y S. 2014. Determination of triterpenic acids in fruits by a novel high performance liquid chromatography method with high sensitivity and specificity.. Food chemistry. 146:264-9.