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Inclusion complexation between veronicafolin, 3,5,4′-trihydroxy-6,7,3′-trimethoxyflavone, and β-cyclodextrin (β-CD) was investigated by using ¹H NMR, IR, X-ray diffraction, thermo gravimetric analysis (TGA), and elemental analysis in the solid state. The elemental analysis showed that the complex (1:1) of flavonol-β-CD·20H₂O with C 39.58% and H 5.75% has been formed. The phase solubility profile of the favonol by UV-Vis in solution in the presence of hydroxypfropyl-β-cyclodextrin (HP-β-CD) was classified as A<sub>L</sub>-type, indicating the formation of 1:1 inclusion complex. And the calibration equation <i>y</i>=24148<i>x</i>+0.0075 (<i>r</i>=0.9999) and phase-solubility diagram y=0.4738x-2.0×10<sup>-7</sup> (r=0.9490) were obtained. Stability constant K<sub>s</sub> was calculated from the phase solubility diagram (K<sub>s</sub>=4.5×10⁶). Solubility of the veronicafolin was enhanced in the presence of HP-β-CD.