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From the whole plant of <i>Morina nepalensis</i> var. <i>alba</i> Hand.-Mazz., two new acylated flavonoid glycosides (<b>1</b> and <b>2</b>), together with four known flavonoid glycosides (<b>3-6</b>), were isolated. Their structures were determined to be quercetin 3-<i>O</i>-[2″′-<i>O</i>-(<i>E</i>)-caffeoyl]-α-L-arabinopyranosyl-(1→6)-β-D-galactopyranoside (monepalin A, <b>1</b>), quercetin 3-<i>O</i>-[2″′-<i>O</i>-(<i>E</i>)-caffeoyl]-α-L-arabinopyranosyl-(1→6)-β-D-glucopyranoside (monepalin B, <b>2</b>), quercetin 3-<i>O</i>-α-L-arabinopyranosyl-(1→6)-β-D-galactopyranoside (rumarin, <b>3</b>), quercetin 3-<i>O</i>-β-D-galactopyranoside (<b>4</b>), quercetin 3-<i>O</i>-β-D-glucopyranoside (<b>5</b>) and apigenin 4<sup>′</sup>-<i>O</i>-β-D-glucopyranoside (<b>6</b>). Their structures were determined on the basis of chemical and spectroscopic evidence. Complete assignments of the ¹H and <sup>13</sup>C NMR spectra of all compounds were achieved from the 2D NMR spectra, including H-H COSY, HMQC, HMBC and 2D HMQC-TOCSY spectra. Copyright © 2002 John Wiley & Sons, Ltd.