Found 3 results
Filters: Author is Li, Xinsheng [Clear All Filters]
Purification and characterization of plantaricin SLG1, a novel bacteriocin produced by Lb. plantarum isolated from yak cheese. JFCO Food Control. 84:111-117.
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2018. Selectively screen the antibacterial peptide from the hydrolysates of highland barley. ELSC Engineering in Life Sciences. 18(1):48-54.
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2018. Antimicrobial peptides sourced from post-butter processing waste yak milk protein hydrolysates. AMB Express. 7(1):217.
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2017.