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Filters: Author is Han, Hongping [Clear All Filters]
Resveratroloside Alleviates Postprandial Hyperglycemia in Diabetic Mice by Competitively Inhibiting α-Glucosidase. Journal of Agricultural and Food Chemistry. 67(10):2886-2893.
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2019. Fatty Acid and Phytosterol Composition, and Biological Activities of Lycium ruthenicum Murr. Seed Oil Fatty acid and phytosterol composition…. Journal of Food Science Journal of Food Science. 83(10):2448-2456.
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2018.