Determination of Theanine and Catechin in iCamellia sinensis i (Kangra Tea) Leaves by HPTLC and NMR Techniques
Food Analytical Methods
Format:
Journal Article
Publication Date:
Nov 30, 2015
Pages:
1666 - 1674
Sources ID:
103731
Collection:
Himalayan and Tibetan Medicine
Visibility:
Public (group default)