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2016. Determination of Theanine and Catechin in Camellia sinensis (Kangra Tea) Leaves by HPTLC and NMR Techniques. Food Anal. Methods Food Analytical Methods. 9(6):1666-1674.
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2016. Determination of Theanine and Catechin in iCamellia sinensis i (Kangra Tea) Leaves by HPTLC and NMR Techniques. Food Analytical Methods. 9(6):1666-1674.