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Filters: Author is Liu, Zenggen  [Clear All Filters]
Liu Z, Liu B, Kang H, Yue H, Chen C, Jiang L, Shao Y.  2019.  Subcritical fluid extraction of Lycium ruthenicum seeds oil and its antioxidant activity. IJFS International Journal of Food Science & Technology. 54(1):161-169.
Yuan X, Wen H, Cui Y, Fan M, Liu Z, Mei L, Shao Y, Wang Y, Tao Y.  2017.  Phenolics from Lagotis brevituba Maxim. Natural Product Research. 31(3):362-366.
Cui Y, Shen N, Yuan X, Dang J, Shao Y, Mei L, Tao Y, Wang Q, Liu Z.  2017.  Two-dimensional chromatography based on on-line HPLC-DPPH bioactivity-guided assay for the preparative isolation of analogue antioxidant compound from Arenaria kansuensis. Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences. 1046:81-86.
Liu Z, Dang J, Wang Q, Yu M, Jiang L, Mei L, Shao Y, Tao Y.  2013.  Optimization of polysaccharides from Lycium ruthenicum fruit using RSM and its anti-oxidant activity. International Journal of Biological Macromolecules. 61:127-134.