Skip to main content Skip to search
Found 45 results
Filters: Author is You, Jinmao  [Clear All Filters]
2014
Chen T, Liu Y, Zou D, Chen C, You J, Zhou G, Sun J, Li Y.  2014.  Application of an efficient strategy based on liquid-liquid extraction, high-speed counter-current chromatography, and preparative HPLC for the rapid enrichment, separation, and purification of four anthraquinones from Rheum tanguticum. Journal of Separation Science. 37(1-2):165-170.
Lv T, Zhao X-E, Zhu S, Qu F, Song C, You J, Suo Y.  2014.  Determination of bisphenol A, 4-octylphenol, and 4-nonylphenol in soft drinks and dairy products by ultrasound-assisted dispersive liquid-liquid microextraction combined with derivatization and high-performance liquid chromatography with fluorescence dete. JSSC Journal of Separation Science. 37(19):2757-2763.
Lv T, Zhao X-E, Zhu S, Qu F, Song C, You J, Suo Y.  2014.  Determination of bisphenol A, 4-octylphenol, and 4-nonylphenol in soft drinks and dairy products by ultrasound-assisted dispersive liquid-liquid microextraction combined with derivatization and high-performance liquid chromatography with fluorescence dete. J. Sep. Science Journal of Separation Science. 37(19):2757-2763.
Lv T, Zhao X-E, Zhu S, Ji Z, Chen G, Sun Z, Song C, You J, Suo Y.  2014.  Development of an Efficient HPLC Fluorescence Detection Method for Brassinolide by Ultrasonic-Assisted Dispersive Liquid-Liquid Microextraction Coupled with Derivatization. Chromatographia Chromatographia : An International Journal for Rapid Communication in Chromatography, Electrophoresis and Associated Techniques. 77(23-24):1653-1660.
Wang W, Li G, Ji Z, Hu N, You J.  2014.  A novel method for trace aldehyde determination in foodstuffs based on fluorescence labeling by HPLC with fluorescence detection and mass spectrometric identification. Food Anal. Methods Food Analytical Methods. 7(7):1546-1556.
Zhang S, Yu Z, Hu N, Sun Y, Suo Y, You J.  2014.  Sensitive determination of melamine leached from tableware by reversed phase high-performance liquid chromatography using 10-methyl-acridone-2-sulfonyl chloride as a pre-column fluorescent labeling reagent. JFCO Food Control. 39:25-29.
2007
Ding C, Wang L, Zhao X, Li Y, Wang H, You J, Suo Y.  2007.  Analysis of Five Pharmacologically Active Compounds from the Tibetan MedicineElsholtziawith Micellar Electrokinetic Capillary Chromatography. Journal of Liquid Chromatography & Related Technologies Journal of Liquid Chromatography & Related Technologies. 30(20):3069-3083.
Sun J, Chen G, Zhao X, Xu W, Zhou G, Han Y, You J.  2007.  Determination of 30 Free Fatty Acids in Two Famous Tibetan Medicines by HPLC with Fluorescence Detection and Mass Spectrometric Identification. Chroma Chromatographia : An International Journal for Rapid Communication in Chromatography, Electrophoresis and Associated Techniques. 65(7-8):469-476.

Pages

  • Page
  • of 2