Skip to main content Skip to search
Found 12 results
Filters: Author is Bi, Hongtao  [Clear All Filters]
Zhang M, Ma J, Bi H, Song J, Yang H, Xia Z, Du Y, Gao T, Wei L.  2017.  Characterization and cardioprotective activity of anthocyanins from Nitraria tangutorum Bobr. by-products. Food & Function. 8(8):2771-2782.
Xu M, Wei L, Xiao Y, Bi H, Yang H, Du Y.  2017.  Molecular structural properties of extracted gelatin from Yak skin as analysed based on molecular weight. International Journal of Food Properties International Journal of Food Properties. 20(sup1):S543-S555.
Xu M, Wei L, Xiao Y, Bi H, Yang H, Du Y.  2017.  Physicochemical and functional properties of gelatin extracted from Yak skin. BIOMAC International Journal of Biological Macromolecules. 95:1246-1253.