Found 4 results
Filters: Author is Wang, Yuwei [Clear All Filters]
.
2019. Rapid Determination of Amino Acids of Nitraria tangutorum Bobr. from the Qinghai-Tibet Plateau Using HPLC-FLD-MS/MS and a Highly Selective and Sensitive Pre-Column Derivatization Method. Molecules (Basel, Switzerland). 24(9)
.
2018. 2-(4-Amino)-Phenyl-1-Hydrogen-Phenanthrene [9,10-d] Imidazole as a Novel Fluorescent Labeling Reagent for Determination of Fatty Acids in Raspberry. Food Anal. Methods Food Analytical Methods. 11(2):451-465.
.
2018. Flavonoid Glycosides from Fenugreek Seeds Regulate Glycolipid Metabolism by Improving Mitochondrial Function in 3T3-L1 Adipocytes in Vitro. Journal of Agricultural and Food Chemistry. 66(12):3169-3178.
.
2016. Determination of Triterpene Acids from 37 Different Varieties of Raspberry using Pre-column Derivatization and HPLC Fluorescence Detection. Chromatographia Chromatographia : An International Journal for Rapid Communication in Chromatography, Electrophoresis and Associated Techniques. 79(21-22):1515-1525.