Explore Biblio Sources:Biblio Found 1 resultsFilters: Author is Deng K [Clear All Filters]2018G Z, S C, W Z, J M, K D, H Z, N H, Y S. 2018. Rapid qualitative and quantitative analyses of eighteen phenolic compounds from Lycium ruthenicum Murray by UPLC-Q-Orbitrap MS and their antioxidant activity.. Food chemistry. 269:150-156.
Found 1 resultsFilters: Author is Deng K [Clear All Filters]2018G Z, S C, W Z, J M, K D, H Z, N H, Y S. 2018. Rapid qualitative and quantitative analyses of eighteen phenolic compounds from Lycium ruthenicum Murray by UPLC-Q-Orbitrap MS and their antioxidant activity.. Food chemistry. 269:150-156.