Skip to main content Skip to search

Mandala Collections Sources

Found 12 results
Filters: Author is Suo Y  [Clear All Filters]
2018
W Z, Z Y, G L, J O, Y S, H W.  2018.  Isolation and structure determination of a new flavone glycoside from seed residues of seabuckthorn (Hippophae rhamnoides L.).. Natural product research. 32(8):892-897.
G L, G L, Y H, F T, Z W, Y S, C M, H W.  2018.  Polyphenol Stilbenes from Fenugreek (Trigonella foenum-graecum L.) Seeds Improve Insulin Sensitivity and Mitochondrial Function in 3T3-L1 Adipocytes.. Oxidative medicine and cellular longevity. 2018
G Z, S C, W Z, J M, K D, H Z, N H, Y S.  2018.  Rapid qualitative and quantitative analyses of eighteen phenolic compounds from Lycium ruthenicum Murray by UPLC-Q-Orbitrap MS and their antioxidant activity.. Food chemistry. 269:150-156.
W K, D W, N H, N L, C D, X C, Y S, G L, Y W.  2018.  Robust hybrid enzyme nanoreactor mediated plasmonic sensing strategy for ultrasensitive screening of anti-diabetic drug.. Biosensors & bioelectronics. 99:653-659.
S C, Z Z, N H, B B, H W, Y S.  2018.  Simultaneous optimization of the ultrasound-assisted extraction for phenolic compounds content and antioxidant activity of Lycium ruthenicum Murr. fruit using response surface methodology.. Food chemistry. 242:1-8.
2016
Y H, X W, Y S, C D, H W.  2016.  Efficient Protocol for Isolation of Rhaponticin and Rhapontigenin with Consecutive Sample Injection from Fenugreek (Trigonella foenum-graecum L.) by HSCCC.. Journal of chromatographic science. 54(3):479-85.
H L, W Z, X W, Z W, Y S, H W.  2016.  Extraction and Separation of Vitisin D, Ampelopsin B and cis-Vitisin A from Iris lactea Pall. var. chinensis (Fisch.) Koidz by Alkaline Extraction-Acid Precipitation and High-Speed Counter-Current Chromatography.. Journal of chromatographic science. 54(5)
T M, N H, C D, Q Z, W L, Y S, H W, B B, C D.  2016.  In vitro and in vivo biological activities of anthocyanins from Nitraria tangutorun Bobr. fruits.. Food chemistry. 194:296-303.
Q Z, T M, N H, C D, Y L, W L, Y S, C D.  2016.  One Step to Separate Five Alkaloids from Hypecoum leptocarpum by High-Speed Counter-Current Chromatography.. Journal of chromatographic science. 54(3):466-71.
2015
Q Z, N H, W L, C D, T M, B B, H W, Y S, X W, C D.  2015.  Preparative Separation of N-Feruloyl Serotonin and N-(p-Coumaroyl) Serotonin from Safflower Seed Meal Using High-Speed Counter-Current Chromatography.. Journal of chromatographic science. 53(8):1341-5.
H L, Z Y, X W, Z W, Y S, H W.  2015.  Rapid Separation of Three Proanthocyanidin Dimers from Iris lactea Pall. var. Chinensis (Fisch.) Koidz by High-Speed Counter-Current Chromatography With Continuous Sample Load and Double-Pump Balancing Mode.. Phytochemical analysis : PCA. 26(6)
2014
S Z, Y S, Z S, X W, J Y, Y S.  2014.  Determination of triterpenic acids in fruits by a novel high performance liquid chromatography method with high sensitivity and specificity.. Food chemistry. 146:264-9.