Explore Biblio Sources:Biblio Found 1 resultsFilters: Author is Zeng Z [Clear All Filters]2018S C, Z Z, N H, B B, H W, Y S. 2018. Simultaneous optimization of the ultrasound-assisted extraction for phenolic compounds content and antioxidant activity of Lycium ruthenicum Murr. fruit using response surface methodology.. Food chemistry. 242:1-8.
Found 1 resultsFilters: Author is Zeng Z [Clear All Filters]2018S C, Z Z, N H, B B, H W, Y S. 2018. Simultaneous optimization of the ultrasound-assisted extraction for phenolic compounds content and antioxidant activity of Lycium ruthenicum Murr. fruit using response surface methodology.. Food chemistry. 242:1-8.