Found 5 results
Filters: Author is Chen, Shasha [Clear All Filters]
Anthocyanin composition of fruit extracts from Lycium ruthenicum and their protective effect for gouty arthritis. Industrial Crops & Products. 129:414-423.. 2019.
Anthocyanins from Lycium ruthenicum Murr. Ameliorated d-Galactose-Induced Memory Impairment, Oxidative Stress, and Neuroinflammation in Adult Rats. Journal of Agricultural and Food Chemistry. 67(11):3140-3149.. 2019.
Rapid qualitative and quantitative analyses of eighteen phenolic compounds from Lycium ruthenicum Murray by UPLC-Q-Orbitrap MS and their antioxidant activity. FOCH Food Chemistry. 269:150-156.. 2018.
Synchronous determination with double-wavelength by RP-HPLC-UV and optimization of ultrasound-assisted extraction of phenolic acids from Caragana species using response surface methodology. PBA Journal of Pharmaceutical and Biomedical Analysis. 140:182-189.. 2017.