Found 4 results
Filters: Author is Zhang, Qiulong [Clear All Filters]
In vitro and in vivo biological activities of anthocyanins from Nitraria tangutorun Bobr. fruits. Food Chemistry. 194:296-303.. 2016.
One Step to Separate Five Alkaloids from Hypecoum leptocarpum by High-Speed Counter-Current Chromatography. Journal of Chromatographic Science. 54(3):466-471.. 2016.
Application of chromatography technology in the separation of active alkaloids from Hypecoum leptocarpum and their inhibitory effect on fatty acid synthase. Journal of Separation Science. 38(23):4063-4070.. 2015.
Simultaneous Determination of Seven Biogenic Amines in Foodstuff Samples Using One-Step Fluorescence Labeling and Dispersive Liquid-Liquid Microextraction Followed by HPLC-FLD and Method Optimization Using Response Surface Methodology. Food Anal. Methods Food Analytical Methods. 8(3):685-695.. 2015.