Found 3 results
Filters: Author is Ma, Tao [Clear All Filters]
In vitro and in vivo biological activities of anthocyanins from Nitraria tangutorun Bobr. fruits. Food Chemistry. 194:296-303.. 2016.
One Step to Separate Five Alkaloids from Hypecoum leptocarpum by High-Speed Counter-Current Chromatography. Journal of Chromatographic Science. 54(3):466-471.. 2016.
Application of chromatography technology in the separation of active alkaloids from Hypecoum leptocarpum and their inhibitory effect on fatty acid synthase. Journal of Separation Science. 38(23):4063-4070.. 2015.