Found 10 results
Filters: Author is Shi, Yan-Ping [Clear All Filters]
Flavonoids as key bioactive components of Oxytropis falcata bunge, a traditional anti-inflammatory and analgesic Tibetan medicine. Natural Product Research. :1-18.
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2019. Antioxidants and α-glucosidase inhibitors from "Liucha" (young leaves and shoots of Sibiraea laevigata). Food Chemistry. 230:117-124.
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2017. Chemical constituents from Ligularia purdomii (Turrill) Chittenden. BSE Biochemical Systematics and Ecology. 72:8-11.
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2017. Isolation and identification of antioxidant and α-glucosidase inhibitory compounds from fruit juice of Nitraria tangutorum. Food Chemistry. 227:93-101.
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2017. Separation of antioxidant and α-glucosidase inhibitory flavonoids from the aerial parts of Asterothamnus centrali-asiaticus. Natural Product Research. 31(12):1365-1369.
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2017. Three new monoterpene glycosides from Sibiraea laevigata (L.) Maxim. PHYTOL Phytochemistry Letters. 19:176-180.
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2017. Anti-oxidant components from the aerial parts of Asterothamnus centrali-asiaticus. PHYTOL Phytochemistry Letters. 17:71-74.
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2016. A new isocoumarin from the aerial parts of Aconitum gymnandrum. Natural Product Research. 30(15):1746-1752.
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2016. New sesquiterpenes and benzofuran derivatives from the aerial parts of Asterothamnus centrali-asiaticus. TET Tetrahedron. 72(32):4910-4917.
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