Found 10 results
Filters: Author is Wang, Yan-Ming [Clear All Filters]
Antioxidants and α-glucosidase inhibitors from "Liucha" (young leaves and shoots of Sibiraea laevigata). Food Chemistry. 230:117-124.
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2017. Chemical constituents from Ligularia purdomii (Turrill) Chittenden. BSE Biochemical Systematics and Ecology. 72:8-11.
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2017. Chemical Constituents of Incarvillea compacta. Chem Nat Compd Chemistry of Natural Compounds. 53(3):548-550.
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2017. Isolation and identification of antioxidant and α-glucosidase inhibitory compounds from fruit juice of Nitraria tangutorum. Food Chemistry. 227:93-101.
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2017. Separation of antioxidant and α-glucosidase inhibitory flavonoids from the aerial parts of Asterothamnus centrali-asiaticus. Natural Product Research. 31(12):1365-1369.
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2017. Three new monoterpene glycosides from Sibiraea laevigata (L.) Maxim. PHYTOL Phytochemistry Letters. 19:176-180.
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2017. Anti-oxidant components from the aerial parts of Asterothamnus centrali-asiaticus. PHYTOL Phytochemistry Letters. 17:71-74.
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2016. A new isocoumarin from the aerial parts of Aconitum gymnandrum. Natural Product Research. 30(15):1746-1752.
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2016. New monoterpenes from stalks and infructescence of Sibiraea leavigata. PHYTOL Phytochemistry Letters. 18:1-4.
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2016. New sesquiterpenes and benzofuran derivatives from the aerial parts of Asterothamnus centrali-asiaticus. TET Tetrahedron. 72(32):4910-4917.
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2016.