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Found 14 results
Filters: Author is Zhao, Jian-Qiang  [Clear All Filters]
2018
Shi Q-Q, Zhao J-Q, Dang J, Yuan X, Wang Q-L.  2018.  Triterpenes, Flavonoids, and Lignans from Dracocephalum heterophyllum. Chem Nat Compd Chemistry of Natural Compounds. 54(5):970-972.
2017
Zhao J-Q, Wang Y-M, Yang Y-L, Zeng Y, Mei L-J, Shi Y-P, Tao Y-D.  2017.  Antioxidants and α-glucosidase inhibitors from "Liucha" (young leaves and shoots of Sibiraea laevigata). Food Chemistry. 230:117-124.
Wang Y-M, Zhao J-Q, Yang J-L, Tao Y-D, Mei L-J, Shi Y-P.  2017.  Chemical constituents from Ligularia purdomii (Turrill) Chittenden. BSE Biochemical Systematics and Ecology. 72:8-11.
Zhao J-Q, Wang Y-M, Dang J, Wang Q-L, Shao Y, Mei L-J, Tao Y-D.  2017.  Chemical Constituents of Incarvillea compacta. Chem Nat Compd Chemistry of Natural Compounds. 53(3):548-550.
Zhao J-Q, Wang Y-M, Yang Y-L, Zeng Y, Wang Q-L, Shao Y, Mei L-J, Shi Y-P, Tao Y-D.  2017.  Isolation and identification of antioxidant and α-glucosidase inhibitory compounds from fruit juice of Nitraria tangutorum. Food Chemistry. 227:93-101.
Dang J, Zhao J-Q, Tao Y-D, Wang S, Shao Y, Mei L-J, Wang Q-L, Zhang L.  2017.  A New Diarylheptanoid from Saxifraga tangutica. Chem Nat Compd Chemistry of Natural Compounds. 53(1):48-50.
Wang Y-M, Zhao J-Q, Yang J-L, Tao Y-D, Mei L-J, Shi Y-P.  2017.  Separation of antioxidant and α-glucosidase inhibitory flavonoids from the aerial parts of Asterothamnus centrali-asiaticus. Natural Product Research. 31(12):1365-1369.
Dang J, Wang Q-L, Tao Y-D, Mei L-J, Yuan X, Zhao J-Q, Shao Y, Zhang L.  2017.  Terpene from Roots of Salvia prattii. Chem Nat Compd Chemistry of Natural Compounds. 53(4):781-783.
Zhao J-Q, Wang Y-M, Wang Q-L, Shao Y, Shi Y-P, Mei L-J, Tao Y-D.  2017.  Three new monoterpene glycosides from Sibiraea laevigata (L.) Maxim. PHYTOL Phytochemistry Letters. 19:176-180.